Quality Assurance Management Courses
BRC Training courses have been designed to facilitate understanding of the BRC Global Standards and the certification process. The aim of this training course is to provide participants with details of the content of the Standard in terms of the protocol and requirements. This includes audit planning and events during and after the audit.
Quality Assurance and Food Safety Management
This course provides the skills required to be an effective Quality Assurance Manager in the food industry. The course focuses on the core compliance, leadership, risk management and management knowledge and skill requirements for quality assurance professionals to assist with implementing the Food Safety or HACCP program.
SQF 2000 meets the needs of food manufacturers, processors, distributors and brokers with an internationally recognized certification system, along with guidance documents to help you implement the system. Certification provides verifiable assurance that your products have been produced in accordance with all SQF standards, following the HACCP method and local requirements.