Specialised Food Safety Courses



Food Legislation and Labelling

This course is aimed at managers who are responsible for meeting regulatory requirements and for auditors, to gain knowledge of Food regulations in Australia. All Food Safety Quality Assurance Standards require that legislation must be met. Do you know the legislation?

Course Duration

Duration:

2 Days

View course Information

Food Microbiology for Non-Microbiologists

This is a one-day course aimed at giving a general introduction to Food Microbiology – the good, the bad and the ugly! The course is designed for those involved in the production of Food who, although not microbiologists, need to understand the principles of microbiology with a focus on Food Safety for effective development and implementation of HACCP or Food Safety programs or anyone who has an interest in the biological Food Safety hazards. Demonstrations and practical exercises are included.

Course Duration

Duration:

1 Day

View course Information